By Dr. Barbara Birsinger
Restoring balance to eating and stress levels can be especially difficult during the holiday season. Over- or under-eating are ways that you may have learned to cope with uncomfortable feelings instead of listening to your body’s natural nutritional cravings. The following 7 tips on Intuitive Eating and Self-Care can help you navigate smoothly through the holidays feeling healthy in body, mind, soul and spirit.
1. Eat WHEN your body signals hunger. Meaning, whenever your mind or hand reaches for food, always check in with your body about your hunger level—are you physically hungry, or symbolically hungry? Symbolic hunger is usually an attempt to satisfy some other need—emotional, spiritual or social—and can lead to overeating or restricting. To prevent this cycle, the key is to be an observer, not a judge. Imagine the event: when, where, what will be served. Plan to eat your meals or snacks throughout the day, about every 3 hours. Frequent small meals and snacks can help to prevent saving hunger for grazing on party foods where you may be likely to overindulge. As the Third Law of Physics implies: for every restriction, there will be an equal and opposite indulgence, now or later.
2. Eat WHAT you really want! Categorize the foods into those that you most want, those that don’t matter so much, and those that may cause anxiety or stress. Identify those with protein, carbohydrate and fat and good sources of vitamins and minerals so that you create a nutritionally sound meal, including the foods you want. When you are a guest at a party or buffet, survey the foods offered ahead of time, and analyze the foods that will be most gratifying. Restriction of the food you want leads to “chasing the satisfaction”, since the desired gratification wasn’t met. Notice the sensual aspects—aroma, colors, flavor, texture, temperature, and how it would feel in your mouth and stomach. Then, you can get on with the spirit of the party or social event and enjoy yourself! But you must do Step 3 below…
3. Eat HOW MUCH you need in the present moment. Portions are an inside job with intuitive eating. Envisioning the type of food and the amount of that food in your stomach before you eat it, signals the body to stop at the amount that feels “just right” in the body ahead of time. Listening to the body in this way will connect mind and body, and “program” your body-mind like a computer. During the meal, make mental notes to check in with your hunger level in order to stop eating when your physical hunger is just satisfied. Remember, you can have more later when physical hunger returns—but you might want to think about that ahead of time as well, repeating Tips 1,2,3 and 4 when thinking of eating returns. If attending a holiday event, there are ways of showing your host or hostess you care about their efforts, other than feeling obligated to eat everything served. For example, if your host/hostess looks displeased that you didn’t take a dessert or other side dish, or still have half a slice of pie that you did not finish, sayings like this will go a long way: “I am feeling so full now and I couldn’t possibly enjoy it more than the first few bites, it is so delicious!” Or perhaps, “Wow, this looks so delicious, would it be okay to take a little bit home with me because I want some, but I can’t imagine more right now, everything is wonderful!” Another great option is sharing food with a friend or spouse; easy foods to split would be rolls, appetizers, and desserts.
4. Eat MINDFULLY: Use your Non-dominant hand to eat (whether finger foods or using utensils) to heighten your intuition, connection to your body, your nutritional messages and satiety signals. Chew your food slowly, not only to help digestion and mechanically slow down eating, but it helps to savor your food, really feel and taste it. This also mechanically slows down eating and promotes mindfulness.
5. Eat WHERE you want in full view. Choices of foods, or the size of your body does not dictate how deserving one is to eat. Many people do not eat what they want in front of others only to eat secretively later, and often overeat or binge due to feeling deprived. Why hide what you are entitled to? Eating out in the open can prevent disordered eating later. What would keep you from eating what you want in front of others? Make your eating place special, aesthetic and peaceful. Remove distractions (clutter, noise, media, etc. Soothing music okay).
6. Eat FOODS CARRIED WITH YOU when you are away from home with a variety foods, so that you can eat on demand—that is: what, when and how much your body tells you at any time, any place. This contributes to the feeling of being well taken care of, and reduces the need to over- or under-eat. So, if you are out running errands, working late, or just forget to eat, having foods to carry with you is like having a safety net—you will fundamentally feel more grounded, calm and taken care of, lessening anxiety and stress that can affect eating later.
7. Eat WITHOUT WEIGHING in during the holidays (or anytime). Scale weight measures only net weight. Your body water content can change several pounds in a day depending on hormonal changes, consumption of sodium, caffeine or alcohol, among other things. Scale weight cannot measure the water content or whether weight changes are made up of fat or lean tissue. Do not rely on the scale to tell you if you have been “good” or “bad”—your weight does not determine your character, nor your body composition, and your weight can’t tell you about the quality of your eating. Remove the scale, throw it away or decorate it, but don’t use it for weighing your worth.
Use the above strategies to practice, so when you are at a holiday party, buffet, sit down dinner, a friend’s home or your own home, you may find you are better able to enjoy the warmth of friends and family at holiday celebrations. You will learn to eat food without fear, and love yourself without guilt. Remember, communicate your needs to others, take good care of yourself, eat well and enjoy!
BONUS TIP: Do a closet project. Go through your closet and remove all of the clothes that are not current—that don’t fit, don’t feel comfortable, or are not currently in season. Put them in storage, or give them away. What good are they sitting in your closet? Now take a look at what is left in your closet. Do you have attractive and comfortable clothes for any occasion this season? If not, give yourself a gift!
MORE INFO or to Get HELP:
Dr. Barbara Birsinger is a Registered Dietitian with a Masters Degree in Public Health Nutrition and a Doctorate Degree in Spiritual Healing and Energy Medicine. She works as a consultant in private practice at the Integrative Medical Clinic in Santa Rosa, The Body Positive Institute Counseling Center in San Rafael, and at the Riverside Counseling Center in Petaluma, as well as with clients at a distance by telephone and Skype. Barbara is also the Nutrition Consultant at the Fairmont Sonoma Mission Inn and Spa in Sonoma. Barbara offers her workshop, Decoding the Symbolic Meaning in Hungers, Food Cravings, Body Language and Weight as both a live weekend event, and as a NEW, live online Winter Webinar Weekly Series, starting in early 2012. For more details, visit: www.BarbaraBirsinger.com, or call: 1-888-243-9582.
